Sea Arch: The Premium Alcohol-Free Spirit for Gin Lovers

Inspired by the rugged coastline of Devon, Sea Arch: a sophisticated non-alcoholic gin-alternative has launched. The premium spirit, blended and bottled in England, contains eleven carefully selected botanicals, twice-distilled in a traditional copper pot with spring water. The alcohol is then removed to leave behind pure, evocative flavour. This balanced sipper is best enjoyed on…

The Galley Reveals New Branding and Website

The Galley, fish and seafood restaurant in Topsham has launched a new website and branding with a fresh, clean and timeless look. Enlisting in support from Go Wild Communications, it was agreed to make the restaurant more accessible online and improve guest’s first impression through visually striking imagery. To showcase the elegance of The Galley’s…

Witches, slavery, gin and opium: secrets of The Salutation Inn

The Salutation Inn is one of Topsham’s oldest residents, known best for its fine dining, bed and breakfast. But with age and maturity, come fascinating stories from by-gone eras. This historic coaching house has welcomed travellers crossing Devon by carriage and ship for over 300 years. Located in the heart of Topsham, the Inn’s infamous and…

The Galley Goes for Gold

A seafood restaurant in Exeter has won a gold award in the 2018/19 Taste of the West Hospitality Awards. The Galley in Topsham, Devon, received the award following an unannounced review by Taste of the West judges. Serving fish and seafood in historical Topsham, The Galley is a charming restaurant overlooking the River Exe estuary….

Go Wild welcomes Joanna Stallard

It is a pleasure to welcome University of Exeter undergraduate, Joanna Stallard, to join me at Go Wild Communications. With a hunger in her belly to make a positive difference to the world, Joanna has an interest in politics and the acumen to roll up her sleeves and challenge social norms. Joanna will assist me…

Digital marketing and how to launch a campaign

This workshop was delivered at the University of Exeter for their Grand Challenges Week. In their words, Grand Challenges is a project week, in which you will work in interdisciplinary groups with other like-minded students to design innovative solutions to real world challenges. Top academics and invited speakers will share their views and help you…

Salcombe Harbour Hotel: The Pearl in the Bay

thalassotherapy  (ˌθæləsəʊˈθɛrəpɪ) n (Medicine) the use of sea water and marine products as a therapeutic treatment There’s nothing like a hearty whack of coastal adventures to cure ails you didn’t know you had. I’m no doctor, but surely lungfulls of salty air and the ebb of the tides should be available on prescription to lull weary bodies and restore cells back to health. When you need the…

The Magical Faraway Tree at Deer Park

If you want to hide away from the world, treat your partner and sip a G&T or three, look no further than Deer Park Country House’s magical thatched treehouse. Words by Harry Wild, photography by Nick Hook. I have longed to spend the night in a treehouse ever since Enid Blyton captured my imagination with The…

Devon’s Food and Drink Scene

It took a man from East Budleigh to introduce potatoes to Europe. He didn’t realise it at that point, but he was sowing the seed for what would one day become one of Devon’s finest dishes: fish and chips, seasoned by the salty, sea-kissed shore. As a patchwork of fields sandwiched between two coasts, fishing…