I’m a freelance communications specialist with a passion for food and hospitality. With over 12 years experience in public relations, digital marketing and hospitality communications, I deliver effective campaigns for clients across both traditional and digital media platforms.

Over the years, I have delivered focused and integrated campaigns for a range of businesses, from well-known global brands (River Cottage, Eden Project), to local start ups (Emotive 360), and with chefs such as Paul Ainsworth and Michael Caines. I regularly lecture at Exeter University on the subject of digital marketing and have talked at a number of events about campaigning for behavioural change.

I’m delighted to work with Food and Drink Devon, and RAW PR and Marketing, (supporting brands such as Salcombe Gin, The Venus Company, Luscombe Drinks and The Shops at Dartington to name a few), Deer Park Country House and The Salutation Inn.

I’m not currently taking on new clients, but please do get in touch if you feel we should chat.


Harry Wild